Surströmming Fillets - Fermented Herring Fillets in Traditional Tin

Surströmming Fillets - Fermented Herring Fillets in Traditional Tin is a Swedish delicacy known for its unique taste and long tradition. The process of fermentation gives the fish its distinct flavor, making it a sought-after delicacy for seafood enthusiasts.

• Net capacity: 400g
• Draining weight: 300g
• Ingredients: Baltic herring fillets, brine
• Nutritional values per 100g: Calories: 61 kcal, Fat: 2.20g, Carbohydrates: 0.59g, Protein: 9.7g, Salt: 7.5g
• Manufacturer: AB Gösta Hannels Fisksalteri, Skagshamn 139, 891 96 Arnäsvall, Sweden
• Importer: NJTrading, Wienenfeldstr. 47, 41068 Mönchengladbach
• Country of Origin: Sweden

• Finest Swedish delicacy - Surströmming is a popular delicacy in Sweden, known for its unique taste and long-established tradition.
• Slow fermentation process - The Baltic herring fillets are fermented for several months, allowing the flavors to develop and intensify.
• Traditional packaging - The Surströmming fillets are packaged in traditional tins, which may have a slight curvature due to the fermentation process.
• Distinctive flavor - The fermentation process gives Surströmming its one-of-a-kind taste that seafood enthusiasts appreciate.
• Safe handling - It is important to open the can in a well-ventilated area and under water to reduce the risk of spray from pressure build-up.
• Refrigerated storage - The Surströmming fillets should be stored at a temperature between +4°C to +6°C for optimal freshness.

• Traditional Swedish meals - Surströmming is often enjoyed as part of traditional Swedish meals, paired with crispy bread, potatoes, and various condiments.
• Culinary experiments - Surströmming can be used in creative dishes, such as pasta, salads, or even as a topping for pizza, to add a unique twist to your culinary creations.
• Special occasions - Surströmming is a popular choice for festive gatherings and special occasions, allowing guests to experience the authentic flavors of Swedish cuisine.

• Brand X Fermented Herring Fillets
• Brand Y Baltic Herring Fillets

• The Surströmming fillets were absolutely delicious and had a rich, complex flavor. They were perfectly fermented, providing an authentic taste of Sweden. Highly recommend!
• I was a bit skeptical before trying Surströmming, but I was pleasantly surprised. The fish had a unique taste that was both tangy and savory. An acquired taste, but worth a try!
• I ordered the Surströmming fillets for a traditional Swedish dinner and they were a hit! The quality was excellent and the flavor was outstanding. Will definitely be ordering again!

• The price of Surströmming Fillets can vary depending on the brand and packaging size. It is important to compare prices from different retailers to get the best deal. Keep in mind that Surströmming is a delicacy and may be priced higher than regular seafood products.
• Consider purchasing Surströmming fillets in bulk to save on costs in the long run.
• Look out for any ongoing promotions or discounts on Surströmming fillets to get the best value for your money.

• Authenticity - When purchasing Surströmming fillets, opt for reputable brands that offer genuine Swedish delicacies.
• Storage requirements - Ensure that you have adequate refrigeration space to store the Surströmming fillets at the recommended temperature.
• Opening precautions - Follow the recommended guidelines for opening the can under water and in a well-ventilated area to prevent any accidents.
• Ingredients and nutritional information - Review the list of ingredients and nutritional values to ensure suitability for your dietary needs and preferences.

Surströmming Fillets - Fermented Herring Fillets in Traditional Tin is a must-try for seafood enthusiasts looking for a unique and authentic Swedish delicacy. With its distinctive flavor and traditional packaging, it adds a special touch to traditional meals and culinary experiments. Remember to handle, store, and open the can with caution to fully enjoy the flavorful experience of Surströmming. Happy indulging!