- الصفحة الرئيسية /
- البقالة والأطعمة الفاخرة /
- مواد غذائية أساسية /
- مستلزمات الطبخ والخبز /
- Baking Mixes /
- Cakes /
- SP Emulsifying Agent for Cakes 100g. by SP
SP Emulsifying Agent for Cakes 100g. by SP
OMR 12
تفاصيل السعر
باستثناء رسوم الشحن والجمارك ( سيتم احتساب رسوم الشحن والجمارك عند إتمام الشراء )
*سيتم استيراد جميع العناصر من أمريكا
كمية:
تعمل يوباي جاهدة لحماية أمنك وخصوصيتك. يضمن نظام أمان الدفع المتقدم لدينا السرية من خلال تشفير معلوماتك أثناء النقل باستخدام بروتوكولات AES (معايير التشفير المتقدمة) وSSL (طبقة المنافذ الآمنة). تفاصيل الدفع الخاصة بك آمنة بنسبة %100 لأننا لا نشارك تفاصيل الدفع الخاصة بك مع بائعين تابعين لجهات خارجية
Reduces the amount of eggs used in the cake recipe. Reduce time to mix. The snack is bigger.
شحن
سريع
استرجاع
مجاني*
تغليف آمن
منتجات أصلية %100
الامتثال لمعيار PCI DSS
حاصل على شهادة ISO 27001
مايفيد
تفاصيل المنتج
| Package Dimensions | 2.6 x 2.3 x 1.7 inches (6.6 x 5.8 x 4.3 cm); 0.81 ounces (22.96 grams) |
| Units | 3.5 Ounce |
من يجب أن يشتري؟
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Home Bakers
Ideal for home bakers seeking to create moist and well-structured cakes with improved texture and flavor retention.
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Professional Chefs
Useful for professional chefs looking to enhance their cake recipes, ensuring consistency and quality in baked goods.
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Cake Decorators
Perfect for cake decorators who require stable bases for intricate designs, providing a reliable foundation for frostings.
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Gluten-Free Bakers
Not suitable for gluten-free recipes, as the emulsifying agent may not function properly without gluten in the mix.
وصف المنتج
SP Emulsifying Agent for Cakes 100g. by SP
أسئلة العملاء & الإجابات
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سؤال:
What is SP Emulsifying Agent for Cakes used for?
إجابه: SP Emulsifying Agent for Cakes is specifically designed to improve the texture and stability of your baked goods. This agent helps blend fats and liquids seamlessly, creating a smooth batter that enhances moisture retention and creates a velvety crumb in cakes. By using this emulsifier, bakers can achieve lighter and fluffier cakes, which is beneficial in achieving gourmet results in both home and professional kitchens. -
سؤال:
How do I use SP Emulsifying Agent for Cakes in my recipes?
إجابه: To utilize SP Emulsifying Agent for Cakes, simply mix it with your dry ingredients before adding liquids or fats in your recipes. A general guideline is to use about 1-2 teaspoons per batch, depending on your specific recipe requirements. This emulsifier works by allowing even distribution of fat, preventing separation and improving overall texture, making it ideal for cupcakes, layer cakes, and even cookies. -
سؤال:
Can I use SP Emulsifying Agent for Cakes in gluten-free baking?
إجابه: Yes, SP Emulsifying Agent for Cakes is compatible with gluten-free baking. It can help mimic the structure and texture typically provided by gluten in traditional flour recipes. By incorporating this emulsifier, you can achieve a moist, cohesive texture in your gluten-free cakes and pastries, making it an excellent choice for those who follow a gluten-free diet. -
سؤال:
Is SP Emulsifying Agent suitable for eggless baking?
إجابه: Absolutely! SP Emulsifying Agent is a great choice for eggless baking. It acts as a stabilizer, ensuring that your batters hold up well without the inclusion of eggs. This emulsifier is particularly useful in creating a rich, moist texture in cakes and cupcakes that often rely on eggs for structure, allowing you to enjoy delightful egg-free treats. -
سؤال:
What types of cakes can I make with SP Emulsifying Agent?
إجابه: You can use SP Emulsifying Agent for a variety of cake types, including sponge cakes, pound cakes, layered cakes, and cupcakes. This emulsifier is versatile and helps in achieving a desirable texture across different cake styles. Whether you’re baking for an event or simply indulging at home, it can enhance your baking by ensuring a delightful consistency and flavor. -
سؤال:
How does SP Emulsifying Agent improve cake shelf life?
إجابه: SP Emulsifying Agent can play a key role in extending the shelf life of your cakes. By creating a stable batter and improving moisture retention, it helps to reduce the likelihood of your cakes drying out over time. This makes it particularly valuable for cakes that need to last for several days without losing freshness, such as for events or celebrations. -
سؤال:
Can SP Emulsifying Agent be used in frosting and fillings?
إجابه: Yes, SP Emulsifying Agent can also be used in frosting and fillings. Its emulsifying properties help to create a stable and creamy texture, useful for buttercreams and ganaches. By incorporating this agent into your frostings, you can enhance stability and prevent separation, especially in warmer conditions, ensuring that your cakes look and taste incredible right through to serving. -
سؤال:
Is SP Emulsifying Agent free from allergens?
إجابه: SP Emulsifying Agent is generally free from common allergens; however, it’s essential to check the packaging for specific allergen information based on your dietary needs. This product is designed with versatility in mind, making it suitable for a wide range of baking applications without compromising on quality. Always verify with your ingredient sources if controlled allergies are a concern. -
سؤال:
Where can I buy SP Emulsifying Agent for Cakes 100g?
إجابه: You can conveniently purchase SP Emulsifying Agent for Cakes 100g by SP from Ubuy in Oman. Ubuy offers a variety of baking supplies, including emulsifying agents that cater to both professional bakers and home enthusiasts, making it easy to find the specific products you need for your baking endeavors. -
سؤال:
What are the storage recommendations for SP Emulsifying Agent?
إجابه: SP Emulsifying Agent should be stored in a cool, dry place, away from direct sunlight. Ensuring that the lid is tightly sealed can help maintain its efficacy and prevent moisture absorption. Proper storage will ensure that the emulsifying properties remain intact, allowing for consistent performance each time you bake.
SP Cakes Editorial Review
This product is an emulsifying agent used in baking, made of SP (a substance used in making cakes), eggs as the main ingredient, sucrose esters, propylene glycol, sorbitol, vanilla flavor, and artificial yellow food coloring. It is similar to ec25k (ufm bakety). It comes in a tiny can and does not have an expiration date. Overall, customers have had mixed experiences with this product. Some have found it to be extremely helpful in improving the texture and softness of their cakes and breads. Others have found it to be a waste of money, due to the lack of English labeling and information about what exactly is in the product. Some have also found the product to be overpriced.
مراجعات العملاء وتقييماتهم
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5 نجمة
100%
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4 نجمة
0%
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3 نجمة
0%
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2 نجمة
0%
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1 نجمة
0%
أضف تقييم لهذا المنتج
شارك أفكارك مع عملاء آخرين
إيجابيات
- Can improve the texture and softness of cakes and breads
- Legitimate emulsifying agent
سلبيات
- Lack of English labeling and information about what exactly is in the product
منصة موثوقة وثقة كاملة للمشتري
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
تاريخ سعر المنتج
معلومات مهمة
- القيود: بالنسبة للمنتجات التي يتم شحنها دولياً، يُرجى ملاحظة أن أي ضمان من الشركة المصنعة قد لا يكون صالحاً؛ قد لا تتوفر خيارات خدمة الشركة المصنعة؛ قد لا تكون أدلة المنتج والتعليمات وتحذيرات السلامة مكتوبة بلغة بلد المقصد؛ قد لا يتم تصميم المنتجات (والمواد المصاحبة لها) وفقاً لمعايير بلد الوجهة والمواصفات ومتطلبات الملصقات؛ وقد لا تتوافق المنتجات مع الجهد الكهربي المستخدم في بلد الوجهة والمعايير الكهربائية الأخرى (تتطلب استخدام محوّل كهربي أو جهاز تحويل إذا كان ذلك مناسباً). المستلم مسؤول عن ضمان إمكانية استيراد المنتج بشكل قانوني إلى بلد الوجهة. عند الطلب من يوباي أو الشركات التابعة لها، يكون المستلم هو المستورد المسجل ويجب أن يلتزم بجميع القوانين واللوائح الخاصة ببلد الوجهة.
- ليست كل المنتجات المدرجة على يوباي معروضة للبيع، لأن يوباي هو محرك بحث عالمي. المنتجات تخضع للوائح التصدير / التجارة.
OMR 12
اطلب الآن واحصل عليه حول الأربعاء, سبتمبر 02
هذا المنتج غير ممنوع في بلدي. (الرجاء الضغط على الرابط أعلاه إذا لم يكن هذا المنتج ممنوعاً في بلدك ، لذلك سيقوم فريقنا بمراجعته والسماح به.)
كمية:
نوفر لك مدفوعات مشفّرة، وحماية متكاملة للمشتري، مع الالتزام بمعايير PCI DSS وشهادة ISO 27001:2022 لضمان أعلى مستويات الأمان في كل عملية شراء.
المميزات والفوائد
- Reduces egg quantity in recipes
- Faster mixing time
- Increases cake volume
- Acts as a whipping agent
- Shortens stirring time
- Easy and economical to use
ضمان Ubuy
تسوّق بثقة مع منتجات أصلية %100، ومدفوعات آمنة متوافقة مع معيار PCI DSS، وحماية بيانات معتمدة وفق ISO 27001، وشحن دولي سريع، وإرجاع مجاني*، وتغليف آمن لكل طلب.