Item #:
180535409
Coffret Traité de boulangerie au levain: Coffret en 2 volumes : Tome 1, Théorie ; Tome 2, Pratique
Item #:
180535409
OMR 29
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What Stands Out
Comprehensive Coverage
This two-volume set offers in-depth theory and practical applications for sourdough baking, ensuring a complete understanding from novice to expert bakers.
Illustrated Guides
Filled with illustrations, the coffret enhances learning by visually guiding users through techniques, making complex baking methods easier to grasp.
Expert Insights
Compiled by professionals, this collection provides valuable tips and insights that elevate baking skills, ensuring users achieve exceptional results with their sourdough loaves.
Product Details
- Comprehensive reference for all professionals in the bakery sector
- Provides theoretical knowledge for understanding breadmaking processes
- Covers topics such as flour, salt, water biology, sourdough analysis, bread structure, and nutritional qualities
- Includes technical descriptions of breadmaking stages and over 35 sourdough bread and viennoiserie recipes
- Authored by Thomas Teffri-Chambelland and suitable for professional and amateur bakers
- Hardcover edition released on October 17, 2019
| Publisher | DUCASSE EDITION |
| Publication date | 17 Oct. 2019 |
| Language | French |
| ISBN-10 | 2841239926 |
| ISBN-13 | 978-2841239924 |
| Item weight | 1.65 kg |
| Dimensions | 20.3 x 4.5 x 26.2 cm |
Who Should Buy?
-
Baking Enthusiasts
A great resource for home bakers looking to master sourdough techniques and improve their skills.
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Culinary Students
Ideal for students wanting to deepen their understanding of bread making and fermentation processes.
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Professional Bakers
Valuable for professionals seeking advanced knowledge and practical techniques in sourdough baking.
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Beginners
May be too advanced for those without prior baking experience or foundational knowledge.
Product Description
Coffret Traité de boulangerie au levain: Coffret en 2 volumes : Tome 1, Théorie ; Tome 2, Pratique
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Product Buying Guide
With its comprehensive content and detailed instructions, it is the perfect tool for mastering the art of sourdough bread baking.
Product Specifications
- Product Title: Coffret Traité de boulangerie au levain Hardcover
- Publication Date: October 17, 2019
- Includes Volume 1 and Volume 2
- Language: French
- Format: Hardcover
Key Features
- Volume 1 provides theoretical knowledge on bread baking and sourdough
- Volume 2 offers detailed technical descriptions of the bread-making process
- Includes over 35 sourdough bread and viennoiserie recipes
- Recipes cover different types of flours, including gluten-free options
- Beautifully illustrated with step-by-step instructions
Usage Scenarios
- Perfect for professional bakers looking to further their knowledge of sourdough baking
- Ideal for home bakers who want to learn the science and techniques behind sourdough bread
- A valuable resource for anyone interested in experimenting with different flours and gluten-free options
- Great for individuals who enjoy making viennoiseries with sourdough
- Suitable for both beginners and experienced bakers
Usage Scenarios
- The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
- Tartine Bread by Chad Robertson
- Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish
Some User Review
- The Coffret Traité de boulangerie au levain is a fantastic resource for anyone interested in sourdough bread baking. The detailed explanations and step-by-step instructions make it easy to follow along and achieve great results.
- I have been a professional baker for years, and this book set has taken my sourdough baking to the next level. The technical descriptions and insights into the science behind bread making have been incredibly useful.
- As someone who is gluten intolerant, I appreciate the inclusion of gluten-free recipes in this set. It's rare to find such a comprehensive resource dedicated to sourdough bread baking with alternative flours.
- The illustrations in this book are beautiful and really help to visualize the techniques. I've tried several recipes already, and they have all turned out amazing.
Competitors
- The price of the Coffret Traité de boulangerie au levain Hardcover varies depending on the retailer, but it offers excellent value for money considering the wealth of knowledge and recipes it provides.
- When comparing the price to similar books on sourdough bread baking, this set is competitively priced and offers more comprehensive content.
- Keep an eye out for any discounts or promotions that may be available to get the best deal on the Coffret Traité de boulangerie au levain.
Buying Considerations
- Consider your level of experience and interest in sourdough bread baking. While this set is suitable for beginners, it offers extensive knowledge that may be more appreciated by experienced bakers.
- If you are particularly interested in gluten-free baking, the inclusion of gluten-free recipes in this set makes it a valuable resource.
- Think about your preference for hardcover books. The Coffret Traité de boulangerie au levain comes in a hardcover format, which may be more durable and long-lasting.
- Check the availability of the set from different retailers, both online and local stores, to find the best option for purchasing.
Conclusion
In conclusion, the Coffret Traité de boulangerie au levain Hardcover is an essential purchase for anyone passionate about sourdough bread baking. With its comprehensive content, detailed instructions, and a wide range of recipes, it is a valuable resource for both professionals and amateurs. Don't miss out on the opportunity to expand your knowledge and elevate your baking skills with this exceptional book set.
Customer Questions & Answers
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Question:
Quels sujets sont abordés dans le volume 1 du Traité de boulangerie au levain ?
Answer: Le volume 1 couvre la biologie de la farine, du sel et de l'eau, biologie et analyse du levain, analyse de la structure et qualités nutritionnelles du pain au levain. -
Question:
Combien de recettes sont présentées dans le Traité de boulangerie au levain ?
Answer: Plus de 35 recettes sont présentées avec des pas à pas illustrés. -
Question:
Quel est le contenu du volume 2 du Traité de boulangerie au levain ?
Answer: Le volume 2 propose une description technique des différentes étapes de la panification ainsi que de nombreuses recettes de pains et viennoiseries au levain.
Food & Drink Editorial Review
Coffret Trait De Boulangerie Au Levain Coffret En 2 Volumes Tome 1, Th Orie ; Tome 2, Pratique is an essential guide for bakery enthusiasts. Published by DUCASSE EDITION on 17 October 2019, this set in French combines theoretical and practical knowledge about sourdough baking. The two-volume set is packaged in an elegantly designed box, making it a perfect gift for aspiring bakers. Reviewers appreciate the comprehensive approach, with detailed recipes and techniques that cater to all skill levels. The well-structured content allows readers to progressively enhance their baking skills while enjoying the art of sourdough.
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Pros
- Includes comprehensive theories and practical approaches
- Easily accessible for bakers of all levels
- Beautifully packaged, ideal for gifting
- Written in clear and engaging French
- Rich in tips for perfecting sourdough baking
Cons
- A bit heavy for casual reading
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OMR 29
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Features & Benefits
- Référence pour les professionnels.
- Connaissances théoriques pour comprendre la panification.
- Illustré de schémas et pédagogique.
- Volume 1 : bases fondamentales.
- Volume 2 : description technique des étapes de panification et recettes de pains et viennoiseries.
- Plus de 35 recettes avec des pas à pas illustrés.
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