Explore About Lijjat & Its Products
Lijjat is a cooperative brand of Indian women who produce and sell papadums, spices, pickles, and other food items. It was founded in 1959 and is headquartered in Mumbai, India.
Founded in 1959 by seven women in Mumbai, India
Started with a loan of Rs. 80, and began producing papadums in a shed
Operates under a cooperative system, with over 45,000 members across India
Received numerous awards for its contribution to women's empowerment and rural development
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Top Trending & High Rated Products of Lijjat
Papadums
Crispy, thin, and round discs made of lentil flour and spices. They can be fried or roasted and served as a snack or side dish.
Spices
A variety of ground and whole spices used in Indian cuisine, such as cumin, coriander, turmeric, and garam masala.
Pickles
A variety of savory and spicy pickles made with vegetables, fruits, and spices.
Common Questions Asked by Customers About Lijjat & Its Products
What does Lijjat mean?
Lijjat stands for Lok Seva Sanstha or Peoples' Service Institution in Hindi, which reflects the cooperative and social welfare nature of the brand.
Is Lijjat a vegan brand?
Yes, all Lijjat products are vegetarian and free from animal-derived ingredients.
Where can I buy Lijjat products?
Lijjat products are widely available in India at supermarkets, grocery stores, and online retailers. They are also exported to several countries.
How are Lijjat papadums made?
Lijjat papadums are made of urad dal flour, salt, and spices mixed with water to form a dough. The dough is rolled into thin discs, sun-dried, and then cooked by frying or roasting.
What is the shelf life of Lijjat products?
The shelf life varies depending on the product, but most Lijjat products have a shelf life of 6-12 months if stored in a cool and dry place.
![Lijjat Papad, Cumin Jeera, 7.06-Ounce Pack Pack of 20 by Lijjat [Foods]](https://m.media-amazon.com/images/I/71DS-x6un2L._SX342_.jpg)
